Cookbook
Review
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Italian Family Dining: Recipes,
Menus, and Memories of Meals with a Great American Food Family
By Edward Giobbi and Eugenia
Giobbi Bone
Published by Rodale
November 2005;$27.50US/$37.50CAN
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An eternally healthy approach
to eating well, Italian Family Dining celebrates the simple pleasures
of gathering around the table with the ones you love.
A Sampling
of Recipes:
About the
Authors:
 Edward
Giobbi is the author of several cookbooks, including Italian
Family Cooking, Eat Right, Eat Well -- The Italian Way, and Pleasures
of the Good Earth. He is also a renowned painter and sculptor
whose works are found in many collections, including the Whitney
Museum in New York.
 Eugenia
Giobbi Bone has written about food for Food & Wine, Gourmet,
Saveur, and the New York Times and is the author of At Mesa's
Edge: Cooking and Ranching in Colorado's North Fork Valley.
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