Sandra Lee Semi-Homemade Cooking Made Light By Sandra Lee Published by Meredith Books November 17, 2006;$19.95 US

Sandra Lee Semi-Homemade Cooking Made Light - Nutritious, delicious, healthful recipes that taste like they were made from scratch.

Sandra Lee, host of the ever-popular Food Network show Semi-Homemade Cooking with Sandra Lee, lightens everyday meals and munchies with good-for-you food and simple-to-make recipes. Her signature combination of 70% ready-made foods an 30% fresh ingredients makes it easy to eat healthfully all day.

Fit, Fast, Fantastic: Sandra showcases the best good-for-you ready-made ingredients. Now your all-time favorites are not only quick and easy to prepare--they're sensibly sensational too!

More Than 120 Recipes: Light food does not have to be boring or bland! Sandra puts a healthful spin on everything, including such indulgent delights as pizza, pasta--even dessert!

Super Food Facts: Every recipe features a list of healthful vitamin-packed super foods, as well as complete nutrition information so you can count calories or fat grams.

About the Author:

Sandra Lee is an internationally acclaimed Lifestylist® and New York Times bestselling author. She is the premiere authority of Semi-Homemade® cooking—a quick and easy method of food preparation where nothing is made from scratch, but everything tastes homemade. Her cooking approach, savvy short-cuts and food and style ideas are a hit on Semi-Homemade Cooking with Sandra Lee, one of Food Network's hottest cooking shows.

To learn more about Sandra Lee and the Semi-Homemade® Cookbook Series, visit www.semihomemade.com.