The "I Don't Know How to Cook" Book: 300 Great Recipes You Can’t Mess Up! by MaryLane Kamberg Published by Adams Media; 2 edition (November 17, 2008); $14.95 US; 978-1598697032 I 336 pages

Forget frozen pizzas and PB&J. Say goodbye to the days of macaroni and cheese from a box, frozen dinners, and takeout. With this cookbook, anyone can whip up delicious meals in no time. With beginner recipes, separated into easy, medium, and hard levels, this book is the perfect primer to ease the stress of fearful folks in the kitchen.

So even if you're a total klutz in the kitchen, you'll learn to master more than 300 classic dishes including:

• Scrambled French Toast
• Quiche Lorraine
• Spaghetti and Meatballs
• Hawaiian Pork Chops with Sweet Potatoes
• Fresh Peach Pie
• Heavenly Devil's Food Cake

Completely updated with new delectable dishes and unique twists on some classics, this cookbook teaches readers that they can cook—one delicious meal at a time!

About the Author:

Mary-Lane Kamberg is a professional writer and speaker with more than twenty years of experience writing for magazines and working on writing with school children. She is the author of eleven books, including the cookbook Homegrown in the Ozarks, and lives in Olathe, MO.