The "I Don't Know How to Cook" Book Mexican: 300 Everyday Easy Mexican Recipes--That Anyone Can Make at Home! by Linda Rodrgiguez Published by Adams Media; 2 edition (November 17, 2008); $14.95 US; 978-1598696073 I 336 pages

Enjoy great Mexican food in your own home! Favorites like tacos, margaritas, enchiladas, burritos--we've all fallen in love with Mexican food. Now you can make hundreds of south-of-the-border favorites--even if you can't tell your poblanos from your sun-dried tomatoes.

Master Mexican meal maker Linda Rodriguez gives step-by-step instructions on how to create mouth-watering dishes like Chimichangas, Pineapple, Mango and Cucumber Salsa, Huevos Rancheros, Barbecued Pork Ribs, Quesadillas, Fruity Tamales, and Mexican Wedding Cake.

With this cookbook, readers get 300 easy, healthy and delicious recipes that are practically impossible to mess up!

Whether you're looking for ways to perfect your favorite Mexican dish, prepare a feast for your family, or plan a fiesta for friends, this helpful cookbook contains all the secrets you need to cook "Mexican" with complete confidence.

About the Author:

Linda Rodriguez has been cooking Mexican-American meals for family and friends for most of her life. She has fond memories of the feasts of mole and tamales that accompanied every wedding and quinceanera. she still remembers the early days of her marriage when she made six dozen enchiladas, carnitas with chile, and a big pot of pozole for her husband's college graduation party---with only a hot plate and a toaster oven! She resides in Kansas City, MO.