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The Feel-Good Diet
by Cheryle Hart, M.D.,
and Mary Kay Grossman, RD
Published by McGraw-Hill; January 2007; $22.95US/$27.95CAN; 978-0-07-145378-3
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A
Sampling of Recipes
Please click on a link below to view the
recipe:
 Chicken
and Kashi Casserole
Easy Beef
and Bean Soup
Grilled
Pork Loin Steaks with Rosemary
Grilled Salmon
Fillet
Sautéed
Vegetables
Return
to The Feel Good Diet book review.
- About the
Authors:
Cheryle Hart, M.D., is
board certified in bariatrics, the medical specialty of weight
management, and in obstetrics/gynecology. She completed her specialty
training at the Mayo Clinic and is now in private practice at
the Women's Wellness Workshop in Spokane, Washington.
Mary Kay Grossman, RD, is the nutritional advisor of the
Women's Wellness Workshop in Spokane. She speaks nationally on
insulin resistance and diabetes nutrition. They are the coauthors
of the bestselling book The Insulin Resistance Diet.
For more information, visit their website at www.feelgooddiet.com.
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