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THE VEGETABLE DISHES I CAN'T
LIVE WITHOUT
by Mollie Katzen
Published by Hyperion; October 2007; $22.94 US; 978-1-40132-232-8
I 160 pages
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"Molly's well-loved personal
favorites offer a sound place for new vegetable cooks to begin
enjoying the myriad delights that produce promises. And she's
right-the willingness to focus on even a few details is the key
to making food that will sparkle, shine, and delight those who
partake." - Deborah
Madison, author of Vegetarian Cooking for Everyone
Presented in her signature
style and with her classic hand-drawn illustrations, these are
the recipes Mollie loves the most, and the recipes her millions
of fans will most cherish.
Sometimes we need a little inspiration
when it comes to adding more vegetables to our plate. Thankfully
for us, Mollie Katzen knows a thing or two about vegetables!
On the 30th anniversary of her groundbreaking Moosewood Cookbook,
Mollie presents just under 100 delicious vegetable side dishes
in this delightful and beautiful cookbook. Whether you need an
appetizer, a quick and easy snack for the kids, or something
to accompany a main dish, this cookbook offers creative recipes
and countless ways to infuse more vegetables into our diets.
Both vegetarians and meat-eaters
alike can benefit from these tasty and healthy side dishes, many
of which you can even serve as stand-alone meals. The Vegetable
Dishes I Can't Live Without is an assortment of mostly new
recipes, with new twists on some old favorites.
Check out these delicious
recipe examples from the book:
About the Author:
Mollie Katzen is best known as
the author and illustrator of the groundbreaking classic, Moosewood
Cookbook, which was named to the James Beard Foundation's Cookbook
Hall of Fame in 2007. She is widely credited with bringing vegetarian
cooking into the mainstream. Her other popular books include
Mollie Katzen's Sunlight Café, Mollie Katzen's Vegetable
Heaven, and Eat, Drink, and Weigh Less. She lives in Berkeley,
California.
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