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Cook-&-Book Review

Featuring reviews on popular and newly released, or pre-release cookbooks and books with culinary themes.

Sandra Lee Semi-Homemade® 20-Minute Meals by Sandra Lee

The Guaranteed No Burnt Bottoms Cookies Cookbook by Monica Brooks

Flavors and Colors of Italy by Saro Liotta and Simone di Bagno

The United States of Arugula: How We Became a Gourmet Nation by David Kamp

Fix-It and Enjoy-It! Cookbook by Phyllis Pellman Good

Grill!: Quick And Delicious Recipes for Indoor And Outdoor Grilling by Pippa Cuthbert & Lindsay Cameron Wilson

SuperFoods For Babies and Children By Annabel Karmel

The EatingWell Healthy in a Hurry Cookbook by Jim Romanoff and the Editors of EatingWell Magazine

The Garden Entertaining Cookbook: Recipes and Menus for Casual Dining Outdoors By Michael Grimm, Mary Goodbody, Barbara Scott-Goodman

The South Beach Diet Quick & Easy Cookbook By Arthur Agatston, MD

Italian Family Dining: Recipes, Menus, and Memories of Meals with a Great American Food Family By Edward Giobbi and Eugenia Giobbi Bone

Classic French Cooking by Elisabeth Luard

Classic Italian Cooking by Valentina Harris

 

 

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