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These won't last long, better make a double batch!

Butterfinger® Cookies

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup butter, softened

3/4 cup granulated sugar

2/3 cup firmly packed brown sugar

2 large egg whites

1 1/4 cups chunky peanut butter

1 1/2 teaspoon vanilla extract

5 (2.1-ounce) Butterfinger® candy bars, coarsely chopped

1. Preheat oven to 350*F (175*C).
2. In small bowl, combine flour, baking soda and salt; set aside.
3. In a mixing bowl, cream butter and sugars; beating well. Blend in peanut butter and vanilla. Stir in flour mixture until just mixed; mix in chopped Butterfinger® candy bars.
4. Shape into 1 1/2-inch balls and place on lightly greased baking sheets. Bake for 10 to 12 minutes or until golden brown. Transfer to wire racks to cool.

Makes 4 dozen cookies.

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