Have a glass of milk with this favorite
cookie treat.
Choc-Oat-Chip
Cookies
- 1 3/4 cups all-purpose
flour
1 teaspoon baking soda
1/2 teaspoon salt (optional)
1 1/4 cups packed brown sugar
1 cup (2 sticks) butter or margarine, softened
1/2 cup granulated sugar
2 large eggs
2 tablespoons milk
2 tablespoons vanilla extract
2 1/2 cups quick or old-fashioned oats
1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate
Morsels
1 cup coarsely chopped nuts (optional)
- Preheat oven to 375°F
(190°C).
- Combine flour, baking
soda and salt in small bowl. Beat brown sugar, butter and granulated
sugar in large mixer bowl until creamy. Beat in eggs, milk and
vanilla extract. Gradually beat in flour mixture. Stir in oats,
morsels and nuts; mix well. Drop by rounded tablespoon onto ungreased
baking sheets.
- Bake for 9 to 10 minutes
for chewy cookies or 12 to 13 minutes for crisp cookies. Cool
on baking sheets for 1 minute; remove to wire racks to cool completely.
Makes 4 dozen.
Nutrition Facts (1 cookie):
Calories: 130 Fat: 6 g Cholesterol: 20 mg Sodium: 70 mg Carbohydrates:
16 g Dietary Fiber: 0 g Protein: 2 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
