These delicious cookies are great for back
to school, bake sales, or dessert for your family and friends.
Pumpkin-Oatmeal
Raisin Cookies
- 2 cups all-purpose flour
1 1/3 cups quick or old-fashioned oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup (2 sticks) butter or margaine, softened
1 cup packed brown sugar
1 cup granulated sugar
1 cup LIBBY'S® 100% Pure Pumpkin
1 large egg
1 teaspoon vanilla extract
3/4 cup chopped walnuts
3/4 cup raisins
- Preheat oven to 350°F
(175°C). Lightly grease baking sheets.
- Combine flour, oats, baking
soda, cinnamon and salt in medium bowl. Beat butter, brown sugar
and granulated sugar in large mixer bowl until light and fluffy.
Add pumpkin, egg and vanilla extract; mix well. Add flour mixture;
mix well. Stir in nuts and raisins. Drop by rounded tablespoons
onto prepared baking sheets.
- Bake for 14 to 16 minutes
or until cookies are lightly browned and set in centers. Cool
on baking sheets for 2 minutes; remove to wire racks to cool
completely.
Prep: 30 min | Cooking:
14 min | Cooling time: 15 min cooling | Yields: 48 cookies
Nutritonal Information
Per Serving (1/48 of recipe): Calories: 120 Calories from Fat:
50 Total Fat: 5 g Saturated Fat: 2.5 g Cholesterol: 15 mg Sodium:
80 mg Carbohydrates: 17 g Dietary Fiber: 1 g Sugars: 11 g Protein:
1 g
Recipe and photograph are
the property of Nestlé® and VeryBestBaking.com, used with permission.
