These cookies make a great
after school snack. Serve them with a tall cold glass of milk.
Quaker Chewy
Choc-Oat-Chip Cookies
- 1 cup butter or margarine, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt (optional)
2 1/2 cups QUAKER OATS (quick or old fashioned, uncooked)
1 (12-ounce) package or 2 cups NESTLÉ TOLL HOUSE Semi-Sweet
Chocolate Morsels
1 cup chopped nuts (optional)
- Preheat oven to 375°
F.
- Beat butter and sugars
in large bowl until creamy. Add eggs, milk and vanilla extract;
beat well. Add combined flour, baking soda and salt; mix well.
Stir in oats, morsels and nuts; mix well. Drop dough by rounded
tablespoonfuls onto ungreased baking sheets.
- Bake for 9 to 10 minutes
for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool
on baking sheets for 1 minute; remove to wire rack to cool completely.
Store tightly covered.
Makes 60 cookies.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
