Elegant white swirls decorate these rich
cheesecake bars. They're great for picnics or birthday parties
-- easy to handle and no implements needed!
Swirl of
Chocolate Cheesecake Triangles
- 2 cups graham cracker
crumbs
1/2 cup butter or margarine, melted
1/3 cup granulated sugar
2 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1/4 cup all-purpose flour
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated
Milk
2 large eggs
1 tablespoon vanilla extract
1 cup semi-sweet chocolate morsels
- Preheat oven to 325°
F.
- Combine graham cracker
crumbs, butter and sugar in medium bowl; press onto bottom of
ungreased 13x9-inch baking pan.
- Beat cream cheese, sugar
and flour in large mixer bowl until smooth. Gradually beat in
evaporated milk, eggs and vanilla extract.
- Microwave morsels in medium,
microwave-safe bowl on HIGH (100%) power for 1 minute; stir.
Microwave at additional 10- to 20-second intervals, stirring
until smooth. Stir 1 cup cream cheese mixture into chocolate.
Pour remaining cream cheese mixture over crust. Pour chocolate
mixture over cream cheese mixture. Swirl mixtures with spoon,
pulling plain cream cheese mixture up to surface.
- Bake for 40 to 45 minutes
or until set. Cool completely in pan on wire rack; refrigerate
until firm. Cut into 15 rectangles; cut each rectangle in half
diagonally to form triangles.
Makes 30 triangles.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
