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Cooking Dictionary Results
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Aspic- a jelly produced from the stock of meat fish,
fowl or a liquid held together with gelatin.
Athol Brose - a Scottish drink made of whisky, oatmeal,
and cream sweetened with honey.
au Gratin - a French term referring to a dish
with a browned topping of bread crumbs and/or grated cheese;
also known as gratiné.
au Jus - French term for roasted meats, poultry or game
served with their natural, unthickened juices.
au Naturel - dishes cooked as simply as possible
and served with a minimum of accompaniments.
Avocado - a tropical fruit with a single large pit, spherical
to pear shape, smooth to rough-textured skin with a green to
purplish color and yellow to green flesh with a buttery texture
and high unsaturated fat content; generally used like a vegetable
and consumed raw; also known as an alligator pear.
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