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Cooking Dictionary Results
B
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Butternut Squash - a large, elongated pear-shaped squash
(Caryoka nuciferum) with a smooth yellow to butterscotch-colored
shell, an orange flesh and a sweet, nutty flavor.
Butterscotch - 1. A flavor derived from brown sugar
and butter, used for cookies, candies, sauces and the like. 2.
A hard candy with the flavor of butterscotch.
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