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Cooking Dictionary Results
K
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Kisses - meringues. Also, small chocolate candies roll
up in twists of silver paper.
Kiwi;Kiwi Fruit;Kiwifruti - a small barrel-shaped fruit (Actinidia
sinensis) native to New Zealand; has a greenish-brown skin covered
with fuzz, brilliant green flesh that becomes more yellow toward
the center, many small, edible black seeds and a sweet-tart flavor;
named for the flightless bird of New Zealand; also known as the
Chinese gooseberry.
Knead - to work a dough by hand or in a mixer to distribute
ingredients and develop gluten.
Knuckle - the ankle joint of pork, veal, and other meat.
It is used in stews and pies and particularly in soups.
Kofta - a meat ball popular in the Balkans, the Middle
and Far East.
Korma - also, quoorma. A spicy Pakistani/Indian stew
made of mutton and yogurt and flavored with the spices that go
into a curry.
Kosher - food that conforms to Jewish dietary laws, which
were laid down by Moses, according to Biblical accounts of Hebrew
history.
Kulich - a traditional Russian Easter cake. It is made
of sweet bread dough and candied fruit, baked tall and round
like the headgear of a Russian Orthodox priest.
Kummel - a sweet liqueur prepared with caraway seed and
cumin, made in regions bordering the eastern coast of the Baltic
sea.
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