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Cooking Dictionary Results
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Loquat - a small citrus fruit that sweetens as it ripens.
It is good peeled, stewed with sugar, and served with cream or
combined with other fruits.
Lotus Root - a water lily whose root is used as
a vegetable. It is crisp when fresh. Sold dried, cut into rounds
in Oriental markets.
Lotus Seeds - small and nutlike, these can be eaten
raw or cooked into a stuffing.
Luau - a traditional Hawaiian freest featuring roast
pig.
Lychee - a small fruit native to South China. It has
a sweet-sour flavor and is considered as good canned as fresh.
Lyonnaise, à la - “in the style of Lyons”,
literally, and usually featuring shredded fried onions as a garnish.
Lyons is a city in central France famous for its cuisine.
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