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Cooking Dictionary Results
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Vichissoise - a cold soup made with leeks, potatoes
and cream.
Vinaigrette - a cold sauce of oil and vinegar flavored
with parsley, finely chopped onions, and other seasonings; served
with cold meats or vegetables or as a dressing with salad greens.
Vintage - a word given to the harvest of grapes relating
to the year of the harvest and wine production.
Viticulture - the study of grape growing.
Volume - the measurement typically used to measure liquids;
volume measurements are commonly expressed as liters, teaspoons,
tablespoons, cups, pints, gallons, fluid ounces and bushels.
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