Flummery is a type of soft, gelatinous pudding, usually made with oats, but this version is simply pure blueberry bliss on a spoon.
2 tablespoons cornstarch
1 pint fresh or frozen blueberries
1/2 cup granulated sugar
Grated rind and juice of 1 fresh lemon
1 1/2 cups water
4 lemon peel twists for garnish
- Combine cornstarch and sugar in medium saucepan. Stir in water, blueberries, lemon rind and juice. Cook over low heat while stirring constantly until flummery bubbles and thickens.
- Spoon into sherbet glasses and chill. Garnish with a twist of lemon peel.
Makes 4 servings.