Flummery is a type of soft, gelatinous
pudding, usually made with oats, but this version is simply pure
blueberry bliss on a spoon.
Blueberry Flummery
- 2 tablespoons cornstarch
- 1 pint fresh or frozen blueberries
1/2 cup granulated sugar
- Grated rind and juice of 1 fresh lemon
1 1/2 cups water
- 4 lemon peel twists for garnish
- Combine cornstarch and sugar in medium
saucepan. Stir in water, blueberries, lemon rind and juice. Cook
over low heat while stirring constantly until flummery bubbles
and thickens.
- Spoon into sherbet glasses and chill.
Garnish with a twist of lemon peel.
Makes 4 servings.
