| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Blueberry Flummery

2 tablespoons cornstarch

1 pint fresh or frozen blueberries
1/2 cup granulated sugar

Grated rind and juice of 1 fresh lemon
1 1/2 cups water

4 lemon peel twists for garnish

1. Combine cornstarch and sugar in medium saucepan. Stir in water, blueberries, lemon rind and juice. Cook over low heat while stirring constantly until flummery bubbles and thickens.
2. Spoon into sherbet glasses and chill. Garnish with a twist of lemon peel.

Makes 4 servings.