A microwave recipe for rhubarb crisp.
Easy
Rhubarb Crisp
- 2 cups chopped rhubarb
1/2 cup granulated sugar
2 tablespoons butter
1/4 cup firmly packed brown sugar
1/4 cup whole wheat flour
1/4 cup quick-cooking oats
1/4 teaspoon ground cinnamon
1/4 cup chopped walnuts
- In a microwave-safe baking
dish combine rhubarb and sugar.
- Microwave on HIGH for
3 minutes, stirring once.
- In a separate bowl combine
butter, brown sugar, whole wheat flour, quick cooking oats and
cinnamon; mix until crumbly. Add walnuts; sprinkle over the rhubarb
mixture.
- Microwave on MEDIUM for
6 minutes.
- Serve over ice cream,
if desired.
Makes 8 servings.
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