| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Flaky tart shells filled with fresh crispy apples in a natural syrup and topped with yogurt. A refreshing ending to any meal. Garnish with a mint leaf.

Glazed Fruit Tarts

12 won ton skins
1/4 cup frozen concentrated apple juice
1 teaspoon cornstarch
2 cups chopped and peeled apples
1/2 cup vanilla yogurt

1. Preheat oven to 375°F.
2. Coat muffin pan with vegetable cooking oil. Press won ton skins between two muffin tins; press together firmly. Remove top muffin tin. With a sharp knife, cut away the excess dough. Place muffin tin back on top of trimmed skins. Place the muffin tins on a baking sheet. Bake 10 minutes. Remove top tin; return to oven and bake 3 to 5 minutes more or until lightly browned. Remove to a wire rack and cool.
3. In a small saucepan, stir apple juice and cornstarch. Bring to a boil, reduce heat and simmer, stirring for 1 1/2 minutes. Remove from heat.
4. Place apples in a bowl and pour apple glaze on top; toss to coat. Just before serving, spoon the fruit into the tart shells and top with a dollop of yogurt.

Makes 12 tarts.

||| Save this Recipe on Delicious |||