A cheesecake microwave
recipe.
Marble
Swirl Cheesecake
- 4 tablespoons butter,
melted
1 cup chocolate wafer crumbs
2 (8-ounce) packages cream cheese, softened
1/3 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1/2 cup semisweet chocolate chips
- Combine melted butter
and chocolate wafer crumbs. Press onto the bottom of a microwave-safe
9-inch pie pan and micro-cook on HIGH for 2 minutes. Cool. In
a mixer bowl, beat cream cheese, sugar, eggs, and vanilla until
smooth. Pour into the pie crust.
- In a small bowl, micro-cook
semisweet chocolate chips until the chocolate can be stirred
smooth. Drop onto the cheesecake and swirl the chocolate through
to create a marbled effect. Micro-cook on MEDIUM for 10 to 12
minutes, or until the center is almost set. Cool then refrigerate
until cold, about 5 hours.
Makes 8 servings.
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