Scoops of strawberry ice
cream served with canned Bartlett pear halves and whole fresh
strawberries.
Pear
Sundae
- 8 scoops strawberry ice
cream
2/3 cup strawberry ice cream topping
4 canned Bartlett pear halves in light syrup, well-drained
4 fresh whole strawberries
- Place 2 scoops of ice
cream in each serving dish and drizzle with strawberry topping.
Top with pear halves and garnish with strawberries. Serve immediately.
Makes 4 servings.
Recipe provided courtesy
of Pacific Coast Canned Pear Service.
