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Rice Mint Whirl

1 (15-ounce) can fruit cocktail (drain; reserve syrup)
Water
1 (3-ounce) package lime gelatin
2 tablespoons lemon juice
1 1/2 cups cooked rice
1 (1 1/4-ounce) envelope whipped topping mix, prepared (makes 2 cups)

1. Combine syrup from fruit cocktail with enough water to make 2 cups. Heat to boiling. Pour over gelatin and stir until dissolved. Chill until mixture is partially set.
2. Stir in fruit cocktail and rice. Fold in prepared whipped topping.
3. Spoon into individual molds or dessert dishes. Chill until set.

Makes 6 servings.

Recipe provided courtesy of the USA Rice Federation.

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