All the taste of the classic dessert in
an elegant mousse dessert.
Tiramisu
Panna Cotta
- Nonstick cooking spray
2 teaspoons unflavored gelatin
1/4 cup water
1 cup Tiramisu Flavor NESTLÉ COFFEE-MATE Liquid Coffee
Creamer
1 cup whipping cream
1/4 cup sour cream
2 teaspoons NESCAFÉ TASTER'S CHOICE 100% Pure Instant
Coffee Granules
Finely grated dark chocolate or cocoa powder
- Spray six 4-ounce ramekins
or custard cups with nonstick cooking spray.
- Sprinkle gelatin over
water in a small bowl; let stand for about 5 minutes or until
softened.
- Whisk Coffee-mate, cream,
sour cream and coffee granules in small saucepan; cook over medium-low
heat, whisking constantly, until coffee is dissolved. Add gelatin
mixture to Coffee-mate mixture; whisk until gelatin is completely
dissolved.
- Pour into prepared ramekins
or custard cups. Refrigerate for 4 to 5 hours.
- To unmold, run a small
knife around top rim of each ramekin, then dip ramekin bottoms
in hot water for about 15 seconds and pat dry. Place dessert
plates over ramekins; invert and shake gently to loosen. Garnish
with grated chocolate or cocoa powder.
Makes 6 servings.
Nutritional Information
Per Serving: Calories: 230 Calories from Fat: 160 Total Fat:
18 g Saturated Fat: 9 g Cholesterol: 55 mg Sodium: 100 mg Carbohydrates:
15 g Dietary Fiber: 0 g Sugars: 14 g Protein: 2 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
