Pears
Poached in Zinfandel with Ganache and Raspberry Mascarpone - Simply an elegant way to end
a meal, pears poached in wine, filled with a luscious chocolate
ganache and served in a pool of raspberry and mascarpone sauce.
Recipe by Chef Chef Daniel Strongin.
Fresh
Berry Puffs
- Summer berries served atop puff pastry with a honey-cream cheese
filling.
Cherry
Tiramisu -
A delightful cherry twist on the classic Italian dessert.