Chocolate
Sponge Custard
- Unlike basic baked custard, for sponge custards, egg whites
are beaten separately and folded into the batter. During baking
the batter separates, to form a creamy custard on the bottom
with a sponge-cake-like top.
Old-Fashioned
Butterscotch Pudding - Brown sugar and butter give this pudding
its distinctive flavor. It's so simple to make you won't go back
to the boxed version again!
Chocolate
& Irish Cream Bread Pudding - Bring a romantic ending to dinner
with this divine make-ahead dessert of white chocolate, cream,
and cherries.
