Custard & Pudding Desserts
When a sponge custard bakes, the batter separates to form a creamy custard on the bottom with a sponge-cake-like top.
Brown sugar and butter give this pudding its distinctive flavor. It's so simple to make you won't go back to the boxed version again!
A delightfully special dessert that's impressive to look at, fun to eat and scrumptiously delicious!
Return to Dessert Recipes Index