- Unlike basic baked custard, for sponge custards, egg whites
are beaten separately and folded into the batter. During baking
the batter separates, to form a creamy custard on the bottom
with a sponge-cake-like top.
Butterscotch Pudding - Brown sugar and butter give this pudding
its distinctive flavor. It's so simple to make you won't go back
to the boxed version again!