Special Dessert Recipes
This elegant ricotta mousse, served with a luscious sea-salted caramel sauce and garnished with pistachios, was created by chef Jorge de la Torre.
Our favorite variation for a cream puff is one filled with real sweetened whipped cream and topped with a rich chocolate icing.
The translation for tiramisu is "carry me up". After just one bite of this delightful strawberry version, you'll understand why many assume the unspoken words must surely be "to heaven".
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