Special Dessert Recipes
The nutty flavor of walnut meringue floats atop layers of cloudy-soft cream and juicy red raspberries, not to mention its beautiful presentation that's sure to elicit oohs and aahs!
Sumptuous, melt-in-your-mouth mousse infused with hazelnut liqueur, and strewn with toasted chopped hazelnuts. Recipe by Chef Francis Roy.
These elegant mini flans are rich, smooth and chocolatey with a luscious caramel sauce.
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