Fresh lobster meat gets a boost of flavor
when it is marinated in fresh lemon juice, lime juice, pureed
mango and hot habanero sauce. Serve in a martini glass for an
elegant presentation.
Adrian Leon's Mango
Lobster Ceviche
- 12 ounces lobster meat
2 tablespoons freshly squeezed lime juice
2 tablespoons freshly squeezed orange juice
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1 cup fresh mango puree
1/2 cup diced tomatoes
1/4 cup red onions
1/4 cup cilantro, thinly sliced
1/4 cup mint, thinly sliced
2 tablespoons olive oil
1/2 teaspoon habanero sauce
1 pinch salt and pepper
- Mix lime juice, orange juice, SPLENDA®
Granulated Sweetener, mango puree, habanero sauce, olive oil,
salt and pepper in a glass bowl.
- Boil water in a large sauce-pan and cook
lobsters for 3 minutes, remove carefully and transfer lobsters
to a large bowl of ice water to stop the cooking.
- Remove shell and cut meat into small pieces.
- Place lobster in the mango sauce along
with tomatoes, onions, cilantro and mint.
- Serve in a martini glass and garnish with
corn tortilla chips.
Makes 4 (3/4 cup) servings.
Preparation Time: 25 Minutes
Total Time: 30 Minutes
Nutrition Info Per Serving (3/4 cup): Calories
200 | Calories from Fat 70 | Fat 8g (sat 1.0g) | Cholesterol
80mg | Sodium 410mg | Carbohydrates 15g | Fiber 2g | Sugars 12g
| Protein 17g
Recipe is courtesy of Splenda, Inc. Splenda®
is a no-calorie sweetener made from sugar that is suitable for
diabetics. For more information regarding this product, please
call 1-800-777-5363 or visit their website at www.splenda.com.
