A great treat to compliment your after
dinner coffee.
Creamy Granita
- 2 cups brewed strong SEATTLES BEST COFFEE®
(any flavor), cooled
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1 cup thawed sugar free whipped topping - divided use
1/4 teaspoon ground cinnamon
- Pour coffee into large bowl. Add SPLENDA®
Granulated Sweetener; stir until SPLENDA® Granulated Sweetener
is completely dissolved. Add ½ cup of the whipped topping;
stir with wire whisk until well blended. Pour into 8-inch square
pan.
- Freeze 4 hours or until firm.
- Draw fork repeatedly through whipped topping
mixture just before serving; spoon evenly into six dessert dishes.
Top with the remaining ½ cup whipped topping; sprinkle
with cinnamon. Store leftover dessert in freezer.
Makes 6 (2/3 cup) servings.
Total Time: 4 Hours 10 Minute
Nutritional Information Per Serving (2/3
cup): Calories 30 | Calories from Fat 10 | Fat 1.5g (sat 1.5g)
| Cholesterol 0mg | Sodium 0mg | Carbohydrates 4g | Fiber 0g
| Sugars 2g | Protein 0g
Note:To Double: Prepare as directed, doubling
all ingredients and substituting 13x9-inch pan for the 8-inch
square pan.
SEATTLE'S BEST COFFEE(R) is a registered
trademark of Seattle's Best Coffee, LLC.
Recipe courtesy of Splenda, Inc. Splenda®
is a no-calorie sweetener made from sugar that is suitable for
diabetics. For more information regarding this product, please
call 1-800-777-5363 or visit their website at www.splenda.com.
