CooksRecipes home pageCooking DictionaryCooking ChartsHow-To's and TipsVideo RecipesRecipe BoxShopping List

Custom Search

CooksRecipes logo.

Recipe Comments.to your personal ZipList Recipe Box where you can store all of your favorite web recipes in one place and easily add ingredients to your shopping list.


Join us on
Subscribe Button

Recipe Collections.

Meal Course or Part:
Appetizers & Snacks
Bars & Brownies
Beverages & Drinks
Breads, Muffins & Rolls
Breakfast & Brunch Dishes
Cakes, Cupcakes & Frostings
Candies & Fudges
Cookies
Desserts
Pies & Pie Crusts
Salads & Salad Dressings
Sandwiches
Sauces & Condiments
Side Dishes
Soups, Stews & Chili
Main Dish Recipes:
Beef Entrees
Chicken Entrees
Ground Meats & Sausage
Lamb Entrees
Pork Entrees
Seafood Entrees
Turkey Entrees
Veal Entrees
Vegetarian Entrees
Wild Game Entrees
Health & Diet Recipes:
Diabetic Recipes
Gluten-Free Recipes
Healthier Recipes
World Cuisines:
Asian & Indian
International Dishes
Italian & Mediterranean
Mexican & Southwestern
Specialty Recipes:
BBQ & Grilling Recipes
Family-Favorite Recipes
Holiday Recipes
Pasta Dishes
Pet Food Recipes
Pizza Recipes
Pumpkin Recipes

'Deliteful', fresh tasting sugar-free freezer jam.

Lite Freezer Jams

1 3/4 ounce packet no-sugar-needed pectin
3/4 cup cold water
2 1/2 to 3 cups of prepared fruit*
20 Equal® Packets or 6 teaspoons Equal® for Recipes or 3/4 cup plus 2 teaspoons NutraSweet® Spoonful™
  1. Prepare fruit according to desired consistency (peel, and chop or mash).
  2. In small saucepan, combine pectin and water. Over medium heat, bring to a boil and boil for 1 minute, stirring constantly. Add to prepared fruit and stir for 1 minute. Add Equal® or NutraSweet® Spoonful™ and stir for 2 minutes.
  3. Fill containers to 1/2-inch from the top. Seal and let stand at room temperature until firm (several hours). Refrigerate until chilled, or place jam in freezer.

Prepared Fruit Yield (half-pints)
3 cups pears = 4 jars
2 1/2 cups peaches = 4 jars
2 1/2 cups plums = 4 1/2 jars
2 1/2 cups nectarines = 4 jars
3 cups blueberries = 5 1/2 jars
2 1/2 cups strawberries = 4 jars
2 1/2 cups raspberries = 4 jars
2 1/2 cups apricots = 4 jars
3 cups cherries = 4 1/2 jars

Nutrition Information per Tablespoon Serving: 4-6 cal., 0g pro., 1g carbo., 0g fat., 0mg chol., 0mg sodium

Diabetic Food Exchanges: Free Food.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

Click for more information on the artificial sweetner Aspartame.

loading
 
 
 

 
All fields are mandatory!

Select your rating:           

 

 

characters left

Powered by Citricle


| CooksRecipes.com | Cooking Dictionary | Cooking Charts | How-To's and Tips | Video Recipes | Site Map | About Us | Contact Us |

Copyright © 1999 - 2012 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating