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1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 cup reduced calorie margarine (25% less fat & calories)
1/4 cup molasses
1/2 cup egg substitute
1 teaspoon vanilla extract
1 cup SPLENDA® Granular
1/2 cup unsweetened applesauce

1. Preheat oven to 350°F. Spray an 8 x 8-inch metal cake pan with vegetable cooking spray.
2. In a small bowl, stir together flour, baking soda, baking powder, cinnamon, and ginger. Set aside.
3. In a large mixing bowl, beat margarine and molasses with an electric mixer on high speed for approximately 1 minute.
4. Add egg substitute and vanilla and blend on high speed for 30 seconds. Mixture will be very liquid.
5. Add SPLENDA® Granular and beat on medium speed until very smooth, approximately 1 1/2 minutes.
6. Add flour mixture and applesauce and beat on low speed until mixed, approximately 45 seconds.
7. Spread batter evenly into prepared pan and bake for 30 minutes at 350°F.

Makes 8 servings.

Nutrients Per Serving:
Serving Size 2.3 ounce (66g)
Calories 170, Carbohydrates 24 g, Protein 4 g, Dietary Fiber 1 g, Total Fat 6 g, Saturated Fat 1 g,
Cholesterol 0 mg, Sodium 310 mg.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.