Orange Cranberry Cookies
Two favorite Fall flavors — cranberry and orange — combined in an easy to make drop cookie.
1/4 cup stick butter, softened
1 large egg
3 tablespoons frozen orange juice concentrate, thawed
3/4 cup all-purpose flour, sifted
1/4 cup quick or old-fashioned oats, uncooked
1/3 Equal® Spoonful*
1/4 teaspoon baking soda
1/8 teaspoon cream of tartar
1 teaspoon grated orange peel
1/2 cup dried cranberries
1/2 cup chopped walnuts
- Beat butter in a medium bowl. Beat in egg and orange juice concentrate.
- Mix combined flour, oats, Equal®, baking soda, cream of tartar, salt and orange peel into creamed mixture until blended. Stir in dried cranberries and chopped walnuts.
- Drop by teaspoons onto ungreased baking sheet. Bake in preheated 375°F (175°C) oven 8 to 10 minutes or until bottoms are lightly browned. Remove from baking sheet and cool completely on wire rack.
- Store in airtight container at room temperature.
Makes 24 cookies.
*May substitute 24 packets Equal sweetener
Nutritional Information Per Serving (1/24 of recipe; 1 cookie): calories 65, protein 1 g, carbohydrate 7 g, fat 4 g, cholesterol 14 mg, sodium 17 mg.
Food Exchanges: 1/2 starch, 1/2 fat.
Recipe and photograph provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.