The name says it all...except that fresh strawberry freezer jam tastes superior to cooked jam.

Sugar-Free, No-Cook Strawberry Freezer Jam

1 1/2 cups granulated measurable sweetener
1 (1.59-ounce) package fruit freezer jam pectin
4 cups crushed fresh strawberries*

1. Combine sweetener and pectin in large bowl, stirring until until well blended.
2. Add crushed fruit to dry mixture. Stir 3 minutes.
3. Ladle fruit mixture into 5 clean 8 ounce jars, leaving 1/2-inch headspace. Cover with lids. Let stand at room temperature until thickened, about 30 minutes.
4. Store in the refrigerator for up to 3 weeks, or store in the freezer for up to 1 year.

Makes 5 (8-ounce) jars or 40 servings.

* Or use 4 cups frozen unsweetened strawberries, thawed, drained.

Nutritional Information per serving (2 tablespoons): Calories 12; Protein <1 g; Carbohydrates 3 g; Fat 0 g; Cholesterol 0 mg; Sodium 12 mg;