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Big Daddy Burgers

No recipe image available.Sautéed onions, garlic, crisp bacon crumbles and seasonings are combined with ground chuck and formed into large patties, cooked and topped with cheddar cheese.

Recipe Ingredients:

1 tablespoon olive oil
1 onion, chopped
4 cloves garlic, minced
4 tablespoons Worcestershire sauce
4 slices of bacon, cooked, crumbled
1 large egg, beaten
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon hot pepper sauce
2 pounds ground beef chuck
4 slices cheddar cheese
4 large rolls

Cooking Directions:

  1. Heat oil in a nonstick skillet over medium heat. Add the onions and garlic; sauté until brown and thoroughly cooked, about 8 minutes. Transfer to a bowl. Add the Worcestershire sauce, bacon, egg, salt, pepper and hot pepper sauce to the onions and garlic. Mix well. Add the beef and combine with your hands or a wooden spoon until evenly distributed.
  2. Form into four large patties. Reheat the skillet over medium-high heat. Add the patties and cook 5 minutes; turn over and top each with a slice of cheese. Cook until desired doneness.
  3. Serve on rolls with favorite condiments.

Makes 8 servings.