| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Macaroni and cheese combine with ground beef and biscuits to create a terrific casserole dish.

Cheeseburger Casserole

1 package STOUFFER'S® Macaroni and Cheese, defrosted*
8 ounces ground beef
1/2 cup onion, chopped
1/2 teaspoon garlic powder
3 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon dill pickle relish (optional)
1 cup (1 medium) tomato, chopped
1 (10-count) tube refrigerated biscuits

1. Place ground beef, onion and garlic powder in medium skillet. Cook over medium heat, stirring occasionally, until beef is browned and fully cooked; drain.
2. Combine fully cooked beef mixture, ketchup, mustard and relish in medium bowl; stir in tomato. Place one half defrosted Macaroni and Cheese in 9-inch-square baking pan; top with ground beef mixture and then remaining Macaroni and Cheese.
3. Bake in preheated 400°F (205°C). oven for 25 minutes. Place biscuits around edge of pan. Continue baking for 20 to 25 minutes or until biscuits are fully cooked and golden brown.

Makes 4 servings.

*DEFROST Macaroni and Cheese in microwave on 50% power for 20 to 25 minutes.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.