This is the pizza for those chili and cheese
lovers in your family. The chili and rich cheese sauce take this
treat to a new level. Serve as an appetizer, snack, light lunch,
or add a pre-packaged salad and dinner is ready.
Cheesy
Chili Pizza Pie
- 1 (15-ounce) can chili
with beans
1 (10-ounce) package frozen Welsh rarebit, defrosted according
to package directions
1 (10-ounce) Italian bread shell
1/4 cup all-purpose flour - divided use
1/4 cup sliced ripe olives
1/4 cup chopped green onions
3 tablespoons diced tomato
- Preheat oven to 400°F
(205°C).
- Combine chili with beans
and one tablespoon flour in small bowl; spread over bread shell.
Combine Welsh rarebit and remaining flour in small bowl; spoon
over chili.
- Sprjnkle with olives,
green onions and tomato; place pizza on baking sheet.
- Bake for 15 to 20 minutes
or until Welsh rarebit is set. Let stand 5 minutes before serving.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
