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Remember back in the day
when mom made a cheesy hotdog casserole? Well here's to memories
relived!
Cheesy
Frankfurter Casserole
- 2 (10-ounce) packages
frozen chopped broccoli
1 (10-3/4-ounce) can condensed cream of celery soup
8 ounces sharp cheddar cheese, cubed (about 2 cups) - divided
use
1/2 cup milk
1 teaspoon onion powder
2 tablespoons prepared mustard
6 drops hot pepper sauce
3 cups cooked rice
1 (12-ounce) package frankfurters, cut into 1-inch pieces
- Cook broccoli according
to package directions. Drain well. Set aside.
- Heat soup, 1 cup cheese,
milk, onion powder, mustard and pepper sauce. Stir in rice, franks
and broccoli.
- Turn into buttered shallow
2-quart casserole. Top with remaining 1 cup cheese.
- Bake at 350°F (175°C) 20 minutes or until hot and bubbly.
Makes 6 servings.
Recipe provided courtesy
of USA Rice Federation.
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