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Cheesy Frankfurter Casserole

2 (10-ounce) packages frozen chopped broccoli
1 (10-3/4-ounce) can condensed cream of celery soup
8 ounces sharp Cheddar cheese, cubed (about 2 cups), divided use
1/2 cup milk
1 teaspoon onion powder
2 tablespoons prepared mustard
6 drops hot pepper sauce
3 cups cooked rice
1 (12-ounce) package frankfurters, cut into 1-inch pieces

1. Cook broccoli according to package directions. Drain well. Set aside.
2. Heat soup, 1 cup cheese, milk, onion powder, mustard and pepper sauce. Stir in rice, franks and broccoli.
3. Turn into buttered shallow 2-quart casserole. Top with remaining 1 cup cheese.
4. Bake at 350 degrees F. 20 minutes or until hot and bubbly.

Makes 6 servings.

Recipe provided courtesy of USA Rice Federation.