Yet another way to serve chili! Garnish
with sour cream, green onions and black olives for an extra special
treat.
Chili Cups
1 (15-ounce) can chili with beans
1 (12-ounce) can refrigerated biscuit dough
2/3 cup shredded cheddar cheese
Preheat oven to 400°F (205°C).
Place 1 round of biscuit dough into each
of 10 muffin cups, pressing dough into bottoms and up sides of
cups. Spoon 1 heaping tablespoon chili into each cup; sprinkle
with cheese.
Bake for 12 to 15 minutes or until biscuits
are browned.
Makes 10 chili cups.
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
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