For a complete meal just add a green salad
and some garlic bread.
Fettuccine
Supreme
- 4 (11 1/2-ounce) packages
STOUFFER'S® One Dish Favorites Fettucini Alfredo
8 ounces ground italian sausage*
1/4 package thinly sliced prosciutto, coarsely chopped*
1 garlic clove, minced
1/2 red bell pepper, diced (optional)
1 (8-ounce) package sliced fresh mushrooms
1 cup frozen small sweet green peas, thawed
1/2 cup dry white wine
3/4 cup freshly grated Parmesan cheese
- THAW fettucini and alfredo
sauce pouches in refrigerator overnight, or place pouches in
cool water to cover 1 hour.
- COOK sausage, prosciutto,
garlic, and, if desired, bell pepper in a large skillet over
medium-high heat 5 minutes, stirring until sausage crumbles and
is no longer pink. Add mushrooms and peas; saute 2 minutes. Add
wine; cook 3 minutes. Stir in fettucini and sauce. Spoon into
a lightly greased 13 x 9-inch baking dish. Top with Parmesan
cheese.
- BAKE at 350°F (175°C)
for 20 minutes.
Makes 8 servings.
* 8 ounces Italian sausage,
casings removed, and 1/4 pound sliced country ham maybe substituted
for ground sausage and prosciutto.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
