Green onion-infused ground beef burgers.

Green Onion Hamburgers

1 1/2 pounds ground beef
1 tablespoon green onion, chopped
1/4 cup onion, chopped
1/4 cup evaporated milk
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
6 hamburger buns
1 tomato, sliced for accompaniment
Lettuce for accompaniment

1. Preheat barbecue grill.
2. In a large bowl mix together ground beef, chopped green onions, chopped onion, evaporated milk, salt, Worcestershire sauce, and pepper.
3. Shape into patties, each about 3/4-inch thick.
4. Grill 4-inches from the heat, turning once, until done, about 10 to 15 minutes.
5. Serve with hamburger buns, sliced tomato, lettuce, or other condiments of your choice.

Makes 6 servings.