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Hamburgers

1 pound lean ground beef
1/4 teaspoon pepper
3/4 teaspoon salt
3/4 teaspoon dried onion flakes

1/4 teaspoon garlic powder
4 hamburger buns, split and toasted split-side down on grill
1 tomato, sliced for accompaniment

Iceberg lettuce leaves for accompaniment

Dill pickle slices for accompaniment
Tomato ketchup for accompaniment
Prepared mustard for accompaniment

1. Preheat barbecue grill.
2. In a large mixing bowl combine ground beef, pepper, salt, dried onion flakes and garlic powder. Lightly shape into 4 patties.
3. Grill for 5 minutes per side for well done burgers.
4. Serve over hamburger buns with sliced tomato, lettuce, dill pickle slices, ketchup, mustard, or other condiments of your choice.

Makes 4 servings.