A basic recipe for grilled
hamburgers with all the fixings.
Hamburgers
- 1 pound lean ground beef
1/4 teaspoon pepper
3/4 teaspoon salt
3/4 teaspoon dried onion flakes
- 1/4 teaspoon garlic powder
4 hamburger buns, split and toasted split-side down on grill
1 tomato, sliced for accompaniment
- Iceberg lettuce leaves
for accompaniment
- Dill pickle slices for
accompaniment
Tomato ketchup for accompaniment
Prepared mustard for accompaniment
- Preheat barbecue grill.
- In a large mixing bowl
combine ground beef, pepper, salt, dried onion flakes and garlic
powder. Lightly shape into 4 patties.
- Grill for 5 minutes per
side for well done burgers.
- Serve over hamburger buns
with sliced tomato, lettuce, dill pickle slices, ketchup, mustard,
or other condiments of your choice.
Makes 4 servings.
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