An easy and hearty meal
with seasoned ground turkey patties served on a bed of buttered
pasta.
Italian
Meat Loaf Patties
12 ounces noodles
1 tablespoon butter
2 pounds ground turkey
1 cup spaghetti sauce - divided use
1 cup dry bread crumbs
2 large eggs
2 tablespoons grated onion
- Preheat oven to 350°F
(175°C).
- Cook noodles with butter
according to package directions; drain and set aside.
- In a large bowl combine
ground turkey, 1/2 cup spaghetti sauce, dry bread crumbs, eggs
and onion. Shape into 8 patties and place on an aluminum foil
lined 9-inch baking pan. Brush with 1/2 cup spaghetti sauce.
- Bake 20 minutes or until
done in the center. Serve over the buttered noodles.
Makes 8 servings.
