Jumbo 'meatloaf' patties served on toasted hamburger buns.

Juicy Jumbo Burgers

1 pound lean ground beef
1/2 cup oats
1 large egg, lightly beaten
1/2 cup catsup
1 tablespoon finely chopped onion
2 teaspoons prepared mustard
1 teaspoon salt
1/8 teaspoon black pepper
Hamburger buns, toasted

1. In medium bowl, combine all ingredients except hamburger buns, mixing lightly but thoroughly. Shape into six 1/2-inch thick patties.
2. Broil or grill patties 4 to 6 minutes on each side to medium (160°F) doneness, until not pink in center and juices show no pink color.
3. Serve on toasted hamburger buns, if desired.

Makes 6 servings.