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Easiest version of the classic lasagna dish.

Lasagna Pastitsio

1 (40-ounce) package STOUFFER'S® Family Style Favorites Lasagna with Meat & Sauce
1/3 cup butter or margarine, divided use
1/2 cup milk
1/4 cup dry white wine
3/4 cup (3 ounces) shredded Parmesan cheese
1 large egg
1/2 cup soft breadcrumbs
1 tablespoon chopped fresh parsley

1. THAW lasagna in refrigerator for a maximum of 48 hours. Place lasagna on a baking sheet.
2. MELT 3 tablespoons butter in a heavy saucepan over medium heat; whisk in all-purpose flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk and wine, and cook, whisking constantly, until thickened. Stir in cheese. Cool slightly. Whisk in egg, and pour over lasagna.
3. MELT remaining butter; stir in breadcrumbs and chopped fresh parsley. Sprinkle over sauce mixture.
4. BAKE at 350°F (175°C) for 30 minutes or until golden brown.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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