Mexicorn tacos are just the ticket for
those who love one of Mexico's most popular ingredients: corn.
Topped with thick and chunky salsa these tacos are rich in flavor.
Mexicorn
Tacos
- 1 pound ground beef
3/4 cup water
1 (1.25-ounce) package taco seasoning mix
1 (11-ounce) can Mexican-style corn, drained
1 cup tomato salsa
1 (12-count) package taco shells, warmed
-
- Toppings: shredded lettuce,
chopped tomato, shredded mild cheddar cheese, taco sauce.
- Brown beef; drain. Stir
in water and seasoning mix. Bring to a boil. Reduce heat to low;
cook, stirring occasionally, for 5 to 6 minutes or until mixture
is thickened. Stir in corn and salsa.
- Fill taco shells with
beef mixture. Top with lettuce, tomato, cheese and taco sauce.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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