| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Mini Pizza Meatloaves

1 1/2 pounds 80% lean ground beef
1 1/4 cups pizza sauce, divided use
3/4 cup QUAKER Oats (quick or old fashioned, uncooked)
1 large egg, lightly beaten
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon garlic powder
3/4 cup (3 ounce) shredded reduced-fat mozzarella cheese

1. Heat oven to 400°F.
2. In large bowl, combine all ingredients except 3/4 cup pizza sauce and cheese; mix lightly but thoroughly. Press approximately 1/3 cup meatloaf mixture into each of 12 medium muffin cups.
3. Bake 15 to 20 minutes or until thermometer inserted into center registers 160°F. Remove meatloaves from oven.
4. Top each with 1 tablespoon pizza sauce and 1 tablespoon cheese. Bake 3 minutes or until cheese is melted. Remove meatloaves from pan and serve.

Makes 6 servings.

Nutritional Information:1/6 of recipe: Cal. 330, Fat 20g (Sat. Fat 8g), Chol. 105mg, Sodium 560mg, Carbo. 11g, Fiber 2g, Protein 28g.

Recipe provided Courtesy of The Quaker Oatmeal Company.