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This Italian-style pasta
dish is so good, your family will request it often...and it definitely
ranks as company fare.
Penne
with Sausage Cream Sauce
- 1 pound sweet Italian
sausage, casings removed
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 medium onion, halved
and thinly sliced
- 4 cloves garlic, minced
- 2/3 cup dry white wine
- 1 (14 1/2-ounce) can diced
peeled tomatoes, undrained
- 1 cup heavy cream
- 4 tablespoons chopped
Italian parsley (flat leaf parsley)
- 1 teaspoon kosher or sea
salt, or to taste
- 1/4 teaspoon freshly ground
black pepper, or to taste
- 12 ounces penne pasta,
cooked according to package directions*
- 1 cup freshly grated Parmesan
cheese, plus additional for garnish
- Cook sausage in large
skillet over medium-high heat. Remove sausage; set aside.
- Drain excess grease from
skillet; melt butter and
oil in skillet; add onion and sauté until softened and
golden in color. Add
garlic, cook and stir 1 minute. Add wine to skillet and
reduce volume by half, about
2 minutes. Add tomatoes and simmer
3 minutes.
- Return cooked sausage
to skillet, add cream and
simmer until sauce thickens slightly, about 5 minutes. Stir in
parsley, salt and pepper.
- Add the cooked penne and
1 cup Parmesan cheese to sauce in skillet and gently toss to
combine (or place cooked penne in large serving bowl; pour sauce
over pasta, add the
Parmesan cheese and toss to combine).
- Serve sprinkled with additional
Parmesan cheese.
Serves 6.
*Or substitute with another
pasta such as farfalle (bow-tie) or conchiglie (shell-shaped).
Nutritional Information
Per Serving (1/8 of recipe; does not include Parmesan for garnish):
400.7 calories; 38% calories from fat; 17.1g total fat; 52.3mg
cholesterol; 831.6mg sodium; 285.6mg potassium; 37.5g carbohydrates;
2.3g fiber; 2.1g sugar; 35.3g net carbs; 20.3g protein.
Copyright Hope Pryor, please see Terms of Use. Photograph property of CooksRecipes.com.
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