This conveniently quick and easy recipe
combines two family favorites into one.
Pizza
Lasagna
- 1 (40-ounce) package frozen
lasagna with meat sauce
1 ounce thinly sliced pepperoni
1 (11-ounce) package refrigerated breadstick dough (see Cooking
Tip)
1/4 cup shredded mozzarella cheese
- Arrange pepperoni evenly
over hot lasagna. Separate dough into breadsticks. Evenly place
breadsticks lengthwise and crosswise over pepperoni, weaving
to form a lattice top. Trim any excess dough that might be hanging
from edge of pan. * Sprinkle top of lattice with cheese. Place
lasagna on a baking sheet.
- Bake in preheated 325°F
(160°C) oven for 25 to 35 minutes, or until breadsticks are
golden brown and fully cooked.
Makes 6 to 8 servings.
Cooking Tip: To make mini
breadsticks, place left over dough on baking sheet with lasagna.
Brush with melted butter, or olive oil. Bake for 20 to 25 minutes
or until golden brown.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
