| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | CooksRecipes.com Store |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Combine two family favorites into one!

Pizza Lasagna

1 (40-ounce) package STOUFFER'S® Family Style Favorites Lasagna with Meat & Sauce
1 ounce thinly sliced pepperoni
1 (11-ounce) package refrigerated breadstick dough (see Cooking Tip)
1/4 cup shredded mozzarella cheese

1. Arrange pepperoni evenly over hot lasagna. Separate dough into breadsticks. Evenly place breadsticks lengthwise and crosswise over pepperoni, weaving to form a lattice top. Trim any excess dough that might be hanging from edge of pan. * Sprinkle top of lattice with cheese. Place lasagna on a baking sheet.
2. Bake in preheated 325°F. oven for 25 to 35 minutes, or until breadsticks are golden brown and fully cooked.

Makes 6 to 8 servings.

Cooking Tip: To make mini breadsticks, place left over dough on baking sheet with lasagna. Brush with melted butter, or olive oil. Bake for 20 to 25 minutes or until golden brown.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||