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 This recipe for Salisbury Steak was submitted
by Ronnie Rackley of Arkansas, USA.
Salisbury
Steak
- 1 pound ground chuck
1/2 teaspoon taco seasoning
4 green onions
1/2 cup shredded cheddar cheese
1(10 3/4-ounce) can condensed mushroom soup
Salt and pepper to taste
- Press the ground chuck
into two 1/2-pound patties, then sprinkle with taco seasoning,
salt and pepper.
- Grill or fry until brown
then place in a baking dish (editor's note: stove-top safe) and
cover with diced green onions and shredded cheese.
- Mix soup with about a
half can of water and pour mixture over patties; let simmer,
covered, on low heat at least 20 minutes or until ready to serve.
Very good.
Makes 2 servings.
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